Infused Granola Bars

Ingredients:

  • Cooking spray or other oil

  • 2 cups rolled oats

  • ½ cup shredded coconut

  • ½ cup honey

  • 2 tablespoons creamy peanut butter

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Instructions:

Preheat the oven to 325˚. Spread oats and coconut evenly across baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes, then transfer to a large mixing bowl. Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Use your Dablicator™ oil applicator to add desired amount of oil. Recipe makes 8 servings; so 2 black lines (~110mg) of 80% *THC oil comes out to 10mg of *THC per serving. Start low. Go slow.

Spread mixture evenly into a well oiled baking dish. Bake until the bars are dry, about 15 minutes. Time can be adjusted depending how chewy you like your bars. Once bars are cool, cut into 8 pieces and enjoy.

*This recipe can be duplicated with CBD and hemp seed oil.