Ingredients:
• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Smoked Spanish paprika, for garnish
Instructions:
Place eggs in a saucepan and cover with 1/2˝ water. Heat on high until water begins to boil, cover, set heat to low, and cook for 1 minute. Remove from heat and let sit covered for 14 minutes. Run cold water over eggs for 1 minute. Peel cooked eggs under cool water and pat dry. Slice each egg in half legnthwise, and scoop out yolks. Mash yolks with a fork. Add mayonnaise, vinegar, mustard, salt, and pepper.
Use your Dablicator™ oil applicator to add desired amount of oil. Recipe makes 12 servings; so 2 black lines (~110mg) of 80% *THC oil comes out to 7.3mg of *THC per serving. Start low. Go slow. Evenly scoop spoonfuls of the yolk mixture into the halved egg whites, sprinkle with paprika and serve.
*This recipe can be duplicated with CBD.
