Ingredients (Tacos):
1 lb ground beef (or plant-based alt.)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
1/2 tsp chili powder (adjust to heat preference)
Salt & pepper to taste
6 small corn or flour tortillas
Toppings: shredded lettuce, diced red onion, chopped cilantro, crumbled queso fresco or shredded cheese, lime wedges
Ingredients (SALSA):
4 ripe Roma tomatoes, diced
1/2 red onion, finely chopped
1 jalapeño, deseeded and minced (leave seeds for more heat)
1 garlic clove, minced
Juice of 1 lime
1/2 cup fresh cilantro, chopped
1/2 tsp salt (to taste)
Your favorite Dablicator™ oil applicator
Instructions (TACOS):
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned (about 6-8 mins).
Stir in paprika, cumin, garlic powder, chili powder, salt, and pepper. Let it simmer for 2–3 more minutes so the flavors deepen.
Quickly heat tortillas in a pan or wrap them in foil and warm in the oven.
Spoon beef into each tortilla, then top with lettuce, onion, cilantro, cheese, and a squeeze of lime.
Instructions (Salsa):
In a mixing bowl, combine tomatoes, red onion, jalapeño, garlic, lime juice, cilantro, salt and oil from your Dablicator™ oil applicator. Remember, 1 black line on your device is equal to ~25mg of oil dispensed. Start low, go slow. Let the salsa sit for 10–15 minutes to let the flavors meld.
For a smoother texture, pulse the salsa in a blender 2–3 times.
Serve chilled or room temp with your tacos!
